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The Buffalo chicken pizza at Lake Bluff’s Be Market is loaded with beyond chicken stripes, arugula, buffalo chick peas, red pepper and hummus. 22nd Century Media File Photo
The apple almond toast at Glencoe’s Hometown Coffee & Juice is topped with almond butter, thinly-sliced apples, honey cinnamon drizzle and pecan crumble. 22nd Century Media File Photo
An original waffle puff combo at Glenview’s Boba Club is served with green tea ice cream and topped with dried rose petals. 22nd Century Media File Photo
A crispy skin incases a tender grilled brick chicken entree that is served with herbed potato wedges and green beans all covered in a flavorful chicken au jus sauce at Highwood’s Greenwood. 22nd Century Media File Photo
The vegetable hakka noodles dish at Northbrook’s Bombay Bowl Bistro features thin boiled noodles, carrots, peppers and onions mixed with traditional Chinese sauces. 22nd Century Media File Photo
Lefty’s Pizza Kitchen, located in Wilmette, offers thin-crust pizza, in addition to pan pizza, like this pie topped with spinach and bell peppers. 22nd Century Media File Photo
The cioppino at Mino’s Italian, in Winnetka, is a fish and seafood stew complete with shrimp, mussels and scallops tossed in white wine, garlic, tomato broth and olive oil. The stew is served with grilled bread. 22nd Century Media File Photo
Eric DeGrechie, Managing Editor
8:00 am CST January 5, 2019
Among the greatest signs of a healthy culinary scene is the opening of new restaurants.