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The Dig the Fig flatbread ($12) is made with fig preserve, prosciutto, Brie cheese, fresh parsley and topped with a balsamic drizzle.
The burrata Caprese salad ($12) is made with Roma tomato, burrata, fresh basil and topped with a balsamic drizzle.
The turkey club ($8) is made with turkey, bacon, provolone, mayonnaise and romaine lettuce wrapped in a flour wrap. Photos by Erin Yarnall/22nd Century Media
Michal Dwojak, Contributing Editor
6:00 am PDT November 1, 2018
The idea first came to Jason Walsh while hosting a 2016 New Year’s Eve dinner — wouldn’t it be great to have a local bar in Glencoe?