The seared salmon dinner ($20, here shown as a salad) is a healthy option with a 6-ounce pan-seared salmon filet served on field greens, quinoa and brown rice, drizzled with a blackberry sharp wit and butter emulsion and finished with fresh parsley and lemon. Photos by Michal Dwojak/22nd Century Media
Ten Ninety’s Drunken Mussels ($15) are P.E.I. mussels braised in Juice God butter sauce with spicy chorizo and lemon served with crostini.
A fan favorite, the Ten Ninety burger ($15) consists of two grass-fed, hormone/antibiotic free beef patties, Rancorous III dijonnaise, sharp American cheddar, house-pickled cucumbers and diced white onion.
The Buffalo Chicken Sammich ($13) is a fried chicken breast with crumbled blue cheese, tossed in MPH Buffalo sauce, mixed greens with side ranch.