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The cafe’s Croque Madame sandwich ($10.90) is comprised of ham, Swiss cheese and béchamel sauce with a fried egg on top and is served with a side salad. Photos by Erin Yarnall/22nd Century Media
The mademoiselle ($6.20) is a large macaron filled with cream and fresh raspberries.
The cafe’s chocolate eclair ($4.90) is a pastry, topped with chocolate and filled with dark chocolate cremeux.
Megan Bernard, Contributing Editor
8:00 am CST January 12, 2019
The day before Ben Levy opened his restaurant in Highland Park, he had his doubts.