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Behind the scenes, Inovasi owner John des Rosiers crafts unique menu items for guests. Photo Submitted.
Inovasi, 28 E. Center Ave., Lake Bluff, is celebrating its 10th anniversary. Photo Submitted
Among Inovasis 3,000 menu items was a Spanish blue fin tuna sashimi and sushi, skuna bay salmon sashimi and sushi, yellow grape tomato and fried leek threads. Photos Submitted
The 48 hour sous vide brisket with smoked plum, micro cilantro and Guyanese pepper pot is another item that was previously on the menu.
Roasted white baja bass served with asparagus puree, wild mushroom, white wine fresh cream and charred cucumber.
Grilled sirloin served with roasted brussels sprouts, black garlic puree and smoked sea salt
Alyssa Groh, Editor
3:00 am CDT May 21, 2019
John Des Rosiers, the owner of Lake Bluff’s Inovasi, is nearly speechless when you ask him what it feels like to be celebrating Inovasi’s 10th anniversary.