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Castelli’s pan pizza ($19.75) for a large pizza with one ingredient), with thick crust, and topped with mozzarella cheese, spinach and a hefty amount of sauce. Photos by Alyssa Groh/22nd Century Media
Penne with creamy tomato sauce and meatballs ($8.95).
Castelli’s thin-crust pizza ($15.50 for a large) topped with half sausage and half pepperoni.
A small house vegetarian salad ($6.40), made with a mix of iceberg lettuce and spinach, and is topped with tomatoes, green peppers, onions and black olives.
Castelli’s Pizza, 3125 Dundee Road, Northbrook, welcomes new menu items under new name.
Erin Yarnall, Contributing Editor
5:00 am CST February 2, 2019
For more than 16 years, Castelli’s Pizza in Northbrook was known by a different name — Piero’s.