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The pork belly tacos ($3.50 each) are glazed with a spicy arbol chili sauce and topped with pickled onions and cilantro, with limes to squeeze over top. Photos by Jason Addy/22nd Century Media
Bartaco’s grilled corn ($2.50), a traditional Mexican dish known as elote, is covered in lime, cotija cheese and cayenne pepper.
Martin Carlino Contributing Editor
3:00 am CDT July 31, 2019
The coastal beaches of Southern California and dining out in downtown Deerfield usually aren’t associated experiences.