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Aboyer’s rabbit and sage sausage ($13) is served over charred savoy cabbage and white quinoa with finger limes and topped with serrano ham crisps. Photos by Jason Addy/22nd Century Media
The Berkshire pork ($27) features grilled loin and Thai-spiced braised pork belly with a pomme puree, morels and broccolini.
The Suffolk lamb ($25) showcases a grilled porterhouse lamb over a bacon-braised red chard and sunchoke puree.
Aboyer’s trout ($23) is served with edamame, pickled daikon radish, red miso glaçage and an okra beignet.
Erin Yarnall, Contributing Editor
3:00 am CDT July 7, 2019
After 14 years in business, chef and restaurateur Michael Lachowicz decided to close the door on his Winnetka restaurant, Restaurant Michael.