You are here

The plik khing duck ($22) is prepared with roasted duck, Thai basil, green beans, peppers and red chili at Montira Thai. Photos by Xavier Ward/22nd Century Media
The pad Thai ($9.50) is a popular dish prepared with rice noodles, bean sprouts, eggs, scallions and your choose of meats.
Appetizers crab rangoon ($5) and shrimp wraps ($7) are two ways to start your meal before diving into a plethora of Thai cuisine.
The Thai fried rice ($9.50) is a filling mix of stir-fried rice, eggs, white and green onions, peas, and carrots.
Alyssa Groh, Editor
4:15 pm PST November 13, 2017
When the owners of Montira Thai moved from Bangkok to the U.S., they were in search of Thai food that would make them feel like they were back at home.