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Eataco’s tostada ($4) is a grilled corn tortilla piled high with refried beans, mixed greens, fire-roasted corn, pico de gallo and queso fresco. Photos by Martin Carlino/22nd Century Media
Eataco’s crispy fish potato bowl ($8.50) features deep-fried fish served over a baked potato and topped with black beans, corn, sour cream, queso fresco and pico de gallo.
The downtown Northbrook eatery offers elote ($4), with fire-roasted corn topped with Mexican crema, queso fresco and house seasonings.
A popular dessert option at Eataco is its churros dish.
Jason Addy, Contributing Editor
3:00 am CST December 4, 2019
After years of turnover at one of its prime locations, downtown Northbrook seems to have found the missing piece of the puzzle.