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The 14-ounce rib eye ($42) at Kenilworth’s Great Coast Commons is served with a choice of borderlaise (pictured), au poivre or bearnaise sauce. Photos by Erin Yarnall/22nd Century Media
The Faroe Island salmon ($27) features a lentil and root vegetable cassoulet, squash and hazelnut butter.
The vegan chorizo tacos ($3.50 each) features hand-made blue corn tortillas, guacamole and toasted pumpkin seed.
The Southern fried chicken sandwich ($15) is served on a cheddar biscuit, coleslaw, spicy mayo, homemade pickles and hand-cut fries.
One of the restaurant’s appetizers, the savory monkey bread ($6).
Eric DeGrechie, Managing Editor
3:00 am CST January 29, 2020
Chick Evans admits he’s a Great Lakes kind of guy.