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Dining Out

Be Market helps customers take control of their health

January 15, 2018 by Alyssa Groh, Editor Life & Arts, Dining Out

For Vade Sankar, the owner of Be Market in Lake Bluff, gaining knowledge about healthy foods and different ways to prepare them to make your taste buds ask for more began 10 years ago.

After watching his mother lose...

Mother-daughter duo dishes out coal-fired pies in Highwood

by Megan Bernard, Contributing Editor Life & Arts, Dining Out

There’s a special art to cooking the pizzas at Slyce, Highwood’s newest eatery — and it requires some elbow grease. 

The restaurant owners, mother-daughter duo Laurie and Brittany Barth, use a coal-fired technique...

Year in Review 2017: North Shore restaurants keep pace with Chicago

by Eric DeGrechie, Managing Editor Life & Arts, Dining Out

While the Chicago restaurant scene is highly touted both locally and nationally, it would be a mistake to sleep on the burgeoning culinary landscape here on the North Shore.

Each week, members of the 22nd Century Media...

New menu at Valor offers up-scale, small-plate dining

by Xavier Ward, Contributing Editor Life & Arts, Dining Out

Chicago is, objectively, one of the best cities to eat in. 

With 25 Chicago restaurants holding the coveted Michelin Star rating – only two having the highest honor of three stars – you’re never far from tasty food. ...