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MLG Chicago’s Oh My Key lime pie ($11) includes fresh key limes, graham cracker crust, lime zest, Chantilly whipped cream and is topped with raspberries and blueberries. ALYSSA GROH/22ND CENTURY MEDIA
Marcello’s very berry dessert pizza ($6.95) is a sweet, fresh tasting pie that has been on the menu for more than 20 years. PHOTO SUBMITTED
The mini ultimate chocolate pie ($6.99) is available on a rotating menu at Foodstuffs in Glencoe. MEGAN BERNARD/22ND CENTURY MEDIA
The Leprechaun ice cream pie ($6.75 per slice) includes layers of mint-chocolate chip and chocolate ice cream in an Oreo Cookie crust covered with rich fudge at Hackney’s on Lake, 1514 E. Lake Ave. CHRIS PULLAM/22ND CENTURY MEDIA
The Ice Box Pie ($8.95 large, $4.95 small) at Bluegrass comes with a graham cracker crust, toasted pecans, house-made caramel, shaved chocolate, caramel cream and a non-dairy whipping cream filling. XAVIER WARD/22ND CENTURY MEDIA
The Key lime pie ($6.99) is one of the most popular items on the menu at Valley Lodge Tavern, 1141 Central Ave., Wilmette. ERIC DEGRECHIE/22ND CENTURY MEDIA
S’more pie ($23.95) at Three Tarts Bakery and Cafe in Northfield features chocolate filling atop a graham cracker crust and finished with a top coat of pristinely glazed fresh marshmallows. JACQUELINE GLOSNIAK/22ND CENTURY MEDIA
Staff Report
12:48 pm PDT March 13, 2018

March 14 is more than the eve of the Ides of March, the anniversary of Julius Caesar’s untimely demise. It’s 3/14 ... 3.14 ... Pi Day. 

Whether you think of Pi as a mathematical constant or the 1998 film by Darren Aronofsky, it’s worthy of celebration. I mean, who really needs an excuse to indulge in a slice of pie?