You are here

Jar Bar blends fresh cuisine with fast-casual vibe

The Jar Bar classic acai bowl ($8) features acai, bananas, strawberry compote, blueberry compote, coconut and granola made in-house. Like yogurt, the acai bowl is creamy and contains a naturally sweet balance between the fruits and granola. PHOTOS BY MATT YAN/22ND CENTURY MEDIA
The Mayan Palace Sandwich ($10) is crafted on Jar Bar’s signature ciabatta bread with grilled steak, black bean hummus, corn salsa, avocado, pickled onions and mixed greens.
The Lights Out Salad ($10) is a healthy mix of greens, black rice, roasted mushrooms, cranberries, edamame, sweet potatoes and coconut aminos vinaigrette served neatly in Jar Bar’s signature jar.
Jar Bar’s most popular salad is the Deconstructed Burrito Salad ($10), which includes mixed greens, brown rice, black beans, corn salsa, avocado, pickled red onions and cashew cream.

Most Viewed

  1. 10 Questions with Catherine Nicholson, LFHS field hockey
  2. Documents reveal City Manager had knowledge of holding track, participated in webinar in 2014
  3. In Memoriam: Friedman and Sloan
  4. Police Reports: Waukegan man, two juveniles caught breaking into Lake Forest house
  5. Community enjoys Corn Roast at LB Farmers’ Market
View More
Jacqueline Glosniak, Contributing Editor
1:27 pm PDT June 13, 2017
After two decades spent producing for television with reporters from Connie Chung and Anderson Cooper to media mogul Oprah Winfrey, Karen Firsel knows a thing or two about what it takes to create a successful brand.

TO READ THE FULL STORY:

More from The Lake Forest Leader

Field Hockey: New season ushers in start for defending champs Scouts
LB Plan Commission: Two LB homes seek modifications, commission in favor with hesitations
Basement fire causes $50K in damages, no injuries reported
Golf: LFA will rely on veteran leadership, new talent
This Week In: Aug. 17-23
Alumni Spotlight: Crowley learns tough lessons in first season