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Jar Bar blends fresh cuisine with fast-casual vibe

The Jar Bar classic acai bowl ($8) features acai, bananas, strawberry compote, blueberry compote, coconut and granola made in-house. Like yogurt, the acai bowl is creamy and contains a naturally sweet balance between the fruits and granola. PHOTOS BY MATT YAN/22ND CENTURY MEDIA
The Mayan Palace Sandwich ($10) is crafted on Jar Bar’s signature ciabatta bread with grilled steak, black bean hummus, corn salsa, avocado, pickled onions and mixed greens.
The Lights Out Salad ($10) is a healthy mix of greens, black rice, roasted mushrooms, cranberries, edamame, sweet potatoes and coconut aminos vinaigrette served neatly in Jar Bar’s signature jar.
Jar Bar’s most popular salad is the Deconstructed Burrito Salad ($10), which includes mixed greens, brown rice, black beans, corn salsa, avocado, pickled red onions and cashew cream.

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Jacqueline Glosniak, Contributing Editor
1:27 pm PDT June 13, 2017
After two decades spent producing for television with reporters from Connie Chung and Anderson Cooper to media mogul Oprah Winfrey, Karen Firsel knows a thing or two about what it takes to create a successful brand.

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