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The Greek salad ($8.50) is a fresh starter option loaded with feta cheese, tomatoes, onions, peppers, cucumbers and olives. Photos by Sarah Haider/22nd Century Media
Ferentino’s popular starter, the antipasto salad ($8.50), includes spirals of Italian deli meats and provolone.
The panino Italian deli sandwich ($7.50) is stacked with layers of ham, salami, red onions, lettuce, tomatoes and cheese.
The mostaccioli ($8) is a simple and popular dish made with fresh-tasting tomato sauce.
The supremo pizza is toasted and layered with sausage, pepperoni, green peppers, mushrooms, onions, black olives and fresh garlic.
Alyssa Groh, Editor
1:11 pm CST November 29, 2016
Moving to America and owning a restaurant has always been a dream of Piero D’Ascenzi.