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JD’s Burger ($9.95) features a half-pound Angus patty served on a toasted pretzel bun with spicy barbecue sauce, pulled pork, bacon, cheddar and fried onion rings, along with the standard lettuce, tomato, onion and pickle, plus a side of your choice.
Customers can order a half-slab and their choice of meat ($19.95) from among JD’s many platter options. Pictured here are a slab of pork ribs, beef brisket and mac and cheese, along with a dinner roll.
Corn bread and baked beans are a couple of JD’s sides ($2.50 each).
JD’s garbage salad ($8.95) is a potpourri of mixed greens, bacon, egg, cucumbers, tomatoes, onion, artichokes and heart of palm, with a choice of dressing.
The fresh cut Cajun french fries ($2.50) are another side.
Chris Pullam, Contributing Editor
11:23 am CST January 11, 2017
After graduating from Loyola University with a degree in marketing, Gary Shupak worked in consulting for six months before making a life-changing realization.