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Steak taco served “green go” style, with lettuce, tomato, onion, cilantro, cheese, sour cream and guacamole, and shrimp and pork tacos served traditionally with cilantro, onion and lime. Photos by Alyssa Groh/22nd Century Media
Yuca fries with chimichurri aioli is a side option at Riobamaba in Glenview.
The shrimp and chorizo ($16) is sauteed with peppers and served with hominy.
The chimichurri chicken sandwich ($8.50) contains grilled chicken breast, lettuce, tomato and onion, and chimichurri aioli.
Abue’s tamale ($3) is made with corn masa stuffed with chicken sofrito.
Courtney Jacquin, Contributing Editor
6:16 pm CDT April 4, 2017
Eating at Glenview’s Riobamba Latin Kitchen is a lot like stopping by a family member or close friend’s kitchen for lunch or dinner.